INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
中文版
Russian version
SPECIALIZED AMARANTH MIX
GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESSENTIAL AMINO ACIDS
THE BALANCED AMINO ACID COMPOSITION
SQUALENE
UNIQUE SOLUTION FOR CRISPY BREADS with addition of other kinds of flour
AMARANTH PLUS
FOR AMARANTH CRISPBREAD WITH BUCKWEAT FLOUR
  • good taste;
  • crispy structure;
  • gluten free;
  • no added starch;
  • usual technological process;
  • can be added up to 40% of buckwheat flour;
  • ideal for dough sheeters (Rondo and others).
WE WILL REPLY YOU ASAP
contact us
Our contacts
Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab