INNOVATIONS for SUGAR and FlOUR alternatives
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Flour replacement
Sugar replacement
中文版
Russian version
INNOVATIVE HIGH FUNCTIONAL SUGAR SUBSTITUTE
FINE PURE TASTE
ON THE BASIS OFPREBIOTIC FIBERS AND POLYOLS
UNIQUE FUNCTIONALITY
SUGAR RATIO 1: 1
AN INDISPENSABLE SOLUTION FOR CREATING A WIDE RANGE OF FINISHED PRODUCTS WITHOUT SUGAR
SWEETMEISTER
№1
EXCELLENT FOR SPORT FOOD
GLICEMIC inDEX 5
FOR DIFFERENT KINDS OF MARSHMALLOW
nice taste and structure;
perfect for zephyr;
enriched with prebiotic fibers;
low glicemic index;
low calories;
good for raw materials with high acidity;
easy to make.
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FPR PASTRY PRODUCTS
perfect for sponge, cookies, muffins and other kinds of yeast-free pastry;
trational taste of baked goods;
fine and familiar appearance of products;
for all kinds of flour;
enriched with prebiotic fibers;
low calories;
usual technological process.
FOR CONFECTIONARY
ideal for toffey;
fine taste;
low glicemic index of finished products;
enriched with prebiotic fibers;
low calories;
wide range of recipes;
easy to make.
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FOR FRUIT CANDY AND JELLY
nice taste;
low calories;
low GI;
enriched with prebiotic fibers;
good for raw materials with high acidity;
easy to make.
FOR JAMS AND CONFITURES
traditional fine taste;
low glicemic undex;
low calories;
enriched with prebiotic fibers;
4-4.5 times less calories compared to similar sugar products;
easy to make.
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FOR CHOCOLATE AND GLAZE
fine taste and look;
low glicemic index;
low calories;
enriched with prebiotic fibers;
usual technological process.
FOR CONDENSED MILK
trational fine taste;
good for boiled condensed milk;
4.5 times less calories than a condensed milk with sugar;
low glicemic index;
low calories;
enriched with prebiotic fibers;
lactose-free milk can be used;
easy to make.
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FOR MIDDLE EASTERN SWEETS
fine taste;
low glicemic index;
low calories;
enriched with prebiotic fibers;
wide range of recipes.
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Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
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