INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
INNOVATIVE HIGH FUNCTIONAL SUGAR SUBSTITUTE
FINE PURE TASTE
ON THE BASIS OFPREBIOTIC FIBERS AND POLYOLS
UNIQUE FUNCTIONALITY
SUGAR RATIO 1: 1
AN INDISPENSABLE SOLUTION FOR CREATING A WIDE RANGE OF FINISHED PRODUCTS WITHOUT SUGAR
SWEETMEISTER
№1
EXCELLENT FOR SPORT FOOD
GLICEMIC inDEX 5
FOR DIFFERENT KINDS OF MARSHMALLOW
  • nice taste and structure;
  • perfect for zephyr;
  • enriched with prebiotic fibers;
  • low glicemic index;
  • low calories;
  • good for raw materials with high acidity;
  • easy to make.
FPR PASTRY PRODUCTS
  • perfect for sponge, cookies, muffins and other kinds of yeast-free pastry;
  • trational taste of baked goods;
  • fine and familiar appearance of products;
  • for all kinds of flour;
  • enriched with prebiotic fibers;
  • low calories;
  • usual technological process.
FOR CONFECTIONARY
  • ideal for toffey;
  • fine taste;
  • low glicemic index of finished products;
  • enriched with prebiotic fibers;
  • low calories;
  • wide range of recipes;
  • easy to make.

FOR FRUIT CANDY AND JELLY
  • nice taste;
  • low calories;
  • low GI;
  • enriched with prebiotic fibers;
  • good for raw materials with high acidity;
  • easy to make.
FOR JAMS AND CONFITURES
  • traditional fine taste;
  • low glicemic undex;
  • low calories;
  • enriched with prebiotic fibers;
  • 4-4.5 times less calories compared to similar sugar products;
  • easy to make.
FOR CHOCOLATE AND GLAZE
  • fine taste and look;
  • low glicemic index;
  • low calories;
  • enriched with prebiotic fibers;
  • usual technological process.
FOR CONDENSED MILK
  • trational fine taste;
  • good for boiled condensed milk;
  • 4.5 times less calories than a condensed milk with sugar;
  • low glicemic index;
  • low calories;
  • enriched with prebiotic fibers;
  • lactose-free milk can be used;
  • easy to make.
FOR MIDDLE EASTERN SWEETS
  • fine taste;
  • low glicemic index;
  • low calories;
  • enriched with prebiotic fibers;
  • wide range of recipes.

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Our contacts
Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab