INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
中文版
Russian version
UNIQUE KINDS OF AMARANTH FLOUR
AND SPECIALIZED MIXES
DO WHAT BEFORE WAS IMPOSSIBLE

FOR SPONGE, COOKIES, PANCAKES, NACHOS...
Special amaranth flour with a high plant protein content (27%)
AMARANTHA
FOR COOKIES, BISQUETS AND MUFFINS...
Specialized amaranth mix
AMARANTHFIT
Special amaranth flour
AMARANTHMILL
Learn more
FOR BREAD, PIES AND PIZZA...
Learn more
Learn more
FOR CRISPBREADS...
Specialized amaranth mix
AMARANTHFIBER
FOR HIGH PROTEIN PRODUCTS
AMARATNTMASTER
Specialized amaranth mix with soya
SPARTA
Learn more
FOR DUMPLINGS AND PASTA...
Learn more
Learn more
Specialized amaranth mix
FOR CRISPBREAD WITH ADDITION OF OTHER KINDS OF FLOURS
Specialized amaranth mix
AMARANTH PLUS
Specialized amarant mix with soya and plant protein
SPARTA SPORT
Learn more
FOR HIGH PROTEIN SNACKS AND BARS
Learn more
WE WILL REPLY YOU ASAP
contact us
Our contacts
Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab