INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
Company
Main page
Flour replacement
Sugar replacement
中文版
Russian version
SPECIAL AMARANTH FLOUR
GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESSENTIAL AMINO ACIDS
THE Balanced amino acid composition
SQUALENE
PERFECT FOR COOKIES, BISCUITS, MUFFINS, WAFFLES,
PANCAKES AND SNACKS
AMARANTA
WITH A HIGH CONTENT OF VALUABLE PLANT PROTEIN
27%
FOR SPONGE
excellent taste;
2.5 times more protein than a wheat flour sponge;
1,5 time less calories than a wheat flour sponge;
gluten free;
low glicemic index;
high protein content;
the usual technological process.
Left
Right
Left
Right
FOR COOKIES AND BISCUITS
familiar and nice taste;
gluten free;
no added starch ;
low glicemic index;
2 times more protein than a wheat flour cookies;
for all types of depositing equipment.
FOR EGG_FREE COOKIES AND BISCUITS
vegetarian product;
nice taste;
gluten free;
no added starch;
low glicemic index;
2 time more protein than a wheat flour cookies;
for all types of depositing equipment.
Left
Right
Left
Right
FOR MUFFINS
familiar and nice taste;
gluten free;
no added starch;
low glicemic index;
2 time more protein than a wheat flour muffin;
for all types of depositing equipment.
FOR PANCAKES
nice taste;
gluten free;
no added starch;
low glicemic index;
2 times more protein than a wheat flour product;
good for freezing and defrostation.
Left
Right
Left
Right
FOR NACHOS
great taste;
crispy texture;
gluten free;
1.5 times less calories than a corn nachos;
no added starch;
low glicemic index;
1.5 times more protein than a corn product.
Welcome!
Please fill in the fields
SEND
Thank you!
WE WILL REPLY YOU ASAP
contact us
Our contacts
Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab
Facebook
VK
Youtube
Instagram