Amarantha description

INNOVATIONS for SUGAR and FlOUR alternatives

Discover new territories of healthy and proper nutrition

Russian version

SPECIAL AMARANTH FLOUR

GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESSENTIAL AMINO ACIDS
THE Balanced amino acid composition
SQUALENE

PERFECT FOR COOKIES, BISCUITS, MUFFINS, WAFFLES,
PANCAKES AND SNACKS

AMARANTA

WITH A HIGH CONTENT OF VALUABLE PLANT PROTEIN

27%

FOR SPONGE

excellent taste;
2.5 times more protein than a wheat flour sponge;
1,5 time less calories than a wheat flour sponge;
gluten free;
low glicemic index;
high protein content;
the usual technological process.

FOR COOKIES AND BISCUITS

familiar and nice taste;
gluten free;
no added starch ;
low glicemic index;
2 times more protein than a wheat flour cookies;
for all types of depositing equipment.

FOR EGG_FREE COOKIES AND BISCUITS

vegetarian product;
nice taste;
gluten free;
no added starch;
low glicemic index;
2 time more protein than a wheat flour cookies;
for all types of depositing equipment.

FOR MUFFINS

familiar and nice taste;
gluten free;
no added starch;
low glicemic index;
2 time more protein than a wheat flour muffin;
for all types of depositing equipment.

FOR PANCAKES

nice taste;
gluten free;
no added starch;
low glicemic index;
2 times more protein than a wheat flour product;
good for freezing and defrostation.

FOR NACHOS

great taste;
crispy texture;
gluten free;
1.5 times less calories than a corn nachos;
no added starch;
low glicemic index;
1.5 times more protein than a corn product.

WE WILL REPLY YOU ASAP

Our contacts

Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab