INNOVATIONS for SUGAR and FlOUR alternatives
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Flour replacement
Sugar replacement
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SPECIALIZED AMARANTH MIX
GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESENTIAL AMINO ACIDs
THE BALANCED AMINO ACID COMPOSITION
SQUALENE
UNIQUE SOLUTION FOR CRISPY BREADS
AMARANTHFIBER
FOR CRISPY BREADS
perfect taste;
crispy structure;
gluten free;
low glicemic index;
ususal technological process;
can be combined with buckwheat flour;
ideal for dough sheeters (Rondo and orhers).
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Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
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