Amaranthfit description

INNOVATIONS for SUGAR and FlOUR alternatives

Discover new territories of healthy and proper nutrition

Russian version

SPECIALIZED AMARANTH MIX

GLUTEN FREE
LOW Glicemic Index
ALL Essential amino acids
The Balanced AMINO ACID COMPOSITION
Squalene

THE PERFICT SOLUTION FOR REAL AMARANTH BREAD, PIZZA AND PIES.

AMARANTHFIT

FOR BREAD

gluten free;
no added starch;
the structure like rye-wheat bread'structure;
can be made with sourdough;
usual technological process;
harmoniously with coriander, caraway seeds and seeds;
can be Part Bake.

FOR SANDWICH BREAD

gluten free;
no added starch;
low glicemic index;
crispy crust;
the structure like rye-wheat bread'structure;
usual technological process.

FOR CRUNCHY CROUTONS

gluten free;
no added starch;
crunchy structure;
taste of traditional crispy rye croutons.

FOR PIZZA

traditional pizza;
gluten free;
no added starch;
low glicemic index;
2 times more protein than a wheat flour product;
for all kinds of pizza.

FOR PIES

traditional taste;
gluten free;
no added starch;
low glicemic index;
2 times more protein than a wheat flour product;
fits for frying;
good for freezing and defrostation.

WE WILL REPLY YOU ASAP

Our contacts

Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab