INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
中文版
Russian version
SPECIAL AMARANTH FLOUR
Gluten free
Low glicemic index
The balansed amino acid composition
SQUALEN
PERFECT FOR COOKIES
AMARANTHMILL
FOR COOKIES AND BISCUITS
  • traditional good taste;
  • a large number of structure options;
  • can be combined with other kinds of flour;
  • no added starch;
  • low glicemic index;
  • usual technological process;
  • goes well with sugar substitutes;
  • for all types of depositing equipment.
FOR EGG-FREE COOKIES AND BISCUITS
  • nice taste;
  • vegetarian product;
  • gluten free;
  • no added starch;
  • low glicemic index;
  • for all types of depositing equipment.
FOR MUFFINS
  • nise taste and structure;
  • gluten free;
  • no added starch;
  • low glicemic index;
  • for all types of depositing equipment.
WE WILL REPLY YOU ASAP
contact us
Our contacts
Tel.:+7 (495) 332 02 62
Mob.:+7 (926) 08144 82
hello@bakelab.ru
57 Profsoyuznaya Street,
117420, Moscow, Russia
BakeLab