INNOVATIONS for SUGAR and FlOUR alternatives
Discover new territories of healthy and proper nutrition
HIGH PROTEIN MIX
AMARANTH FLOUR AND SOYA WITH PLANT PROTEIN ADDITION

GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESSENTIAL AMINO ACIDS
THE BALANCED AMINO ACID COMPOSITION
SQUALENE
SPECIALLY FOR snacks WITH A HIGH PROTEIN CONTENT
SPARTA SPORT
WITH A HIGH CONTENT OF VALUABLE PLANT PROTEIN
44%
FOR SNACKS WITH HIGH PROTEIN
  • good taste;
  • gluten free;
  • no starch addition;
  • low glicemic index;
  • 30% of valuable vegetable protein in the finished product;
  • vegetarian product.
FOR PROTEIN COOKIES
  • good taste;
  • 23% in the finished product;
  • gluten free;
  • low glicemic index;
  • traditional technological process;
  • for all types of depositing equipment.
WE WILL REPLY YOU ASAP
Наши контакты
+7 495 332 02 62
hello@bakelab.ru
Москва, ул.Профсоюзная д.57