INNOVATIONS for SUGAR and FlOUR alternatives
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Flour replacement
Sugar replacement
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HIGH PROTEIN MIX
AMARANTH FLOUR AND SOYA WITH PLANT PROTEIN ADDITION
GLUTEN FREE
LOW GLICEMIC INDEX
ALL ESSENTIAL AMINO ACIDS
THE BALANCED AMINO ACID COMPOSITION
SQUALENE
SPECIALLY FOR snacks WITH A HIGH PROTEIN CONTENT
SPARTA SPORT
WITH A HIGH CONTENT OF VALUABLE PLANT PROTEIN
44%
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FOR SNACKS WITH HIGH PROTEIN
good taste;
gluten free;
no starch addition;
low glicemic index;
30% of valuable vegetable protein in the finished product;
vegetarian product.
FOR PROTEIN COOKIES
good taste;
23% in the finished product;
gluten free;
low glicemic index;
traditional technological process;
for all types of depositing equipment.
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+7 495 332 02 62
hello@bakelab.ru
Москва, ул.Профсоюзная д.57